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Fold one spicy cooking show into one juicy talk show for a fusion of food and fun—that is the delicious concept of The Chef’s Wife.  For 25 years, the union of Bonnie Jones and Certified Executive Chef Phil Anderson has been forged on mutual love, respect and the understanding that Bonnie will never be called upon to cook anything.  Each week, The Chef’s Wife welcomes celebrated culinarians into her kitchen and challenges them to teach her to cook as she peppers them with personal questions.


Tuesday, Feb. 28, 6:30 p.m.

Chef Tom Condron - Catch Chef Tom as he makes a very easy but delicious chicken dish.

Tuesday, March 6, 6:30 p.m.
Chef Amy Brandwein - Chef Brandwein wows us with her take on Mediterranean cooking.

Tuesday, March 13, 6:30 p.m.
Chef Russell Scott - One of only a number of Certified Master Chefs, Chef Scott is amazing as he deep poaches Arctic Char.