Add to Favourites
My Favourites
Email this recipe
Print this recipe

Watermelon BBQ Sauce


At a glance
From The Show
1 quart
1/2 each watermelon pureed
1/2 cup vidalia onion minced
4 cloves garlic minced
1 cup ketchup
1/2 cup honey
1/2 cup cider vinegar
1/2 cup Midori liquior
2 tablespoons Molasses
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon ancho chili powder
1/2 teaspoon chiptole pepper
1/2 teaspoon cayenne
2 tablespoons tabasco, chipotle flavor
1 pinch allspice ground
1 pinch clove ground
1 pinch cinnamon ground
1 pinch ginger ground
1 tablespoons liquid barbecue smoke


Puree watermelon and strain into a pot, pressing solids through sieve as much as possible.
Add minced onion and garlic, place over medium heat and bring to a simmer. Simmer 30 minutes until it reduces to 2 cups Add remaining ingredients and return to a simmer. Simmer 20 minutes. Cool