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Three Cheese Pizza

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From Our Kitchen

2 1/4 cups flour
1 teaspoon dried yeast
5 ounces warm water
1/2 tablespoon olive oil
4 tablespoons Tapanade
8 each vine ripened tomatoes, sliced
3 cups mixed shredded cheese as follows:
equal parts of mozzarella, sharp cheddar and fontina cheese
2 teaspoons oregano


Preheat oven to 450 degrees. Sift the flour into a big bowl and add the yeast. Add the water and oil, stir thoroughly until it forms a dough. Knead the dough until its smooth. Cover with a damp cloth and let it rise for 30 minutes. Divide the dough into two equal portions. Flatten each out and stretch to fit in two ten inch pizza pans. Spread the tapanade on the base of the pizza, add sliced tomatoes and top with cheese. Lower the oven temperature to 400 and bake pizza until the cheese has melted and turned golden brown 12 to 14 minutes.