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Thai Chicken Satay

recipe image

Ingredients

At a glance
Cuisine
Thai
Cooking Method
Grill
From Our Kitchen
Recipes From Chef Phil
Serves
4

1 pound chicken
1 jar Peanut sauce
Serve over rice filled with veggies

Methods/steps

Cut chicken into 1/2-inch cubes. Marinate chicken in Thai Peanut sauce for 10 minutes. Thread chicken on skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 6-8 minutes, turning occasionally, until done.