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Thai Chicken Satay

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Ingredients

At a glance
Cuisine
Cooking Method
From Our Kitchen
Serves
4

1 pound chicken
1 jar Peanut sauce
Serve over rice filled with veggies

Methods/steps

Cut chicken into 1/2-inch cubes. Marinate chicken in Thai Peanut sauce for 10 minutes. Thread chicken on skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 6-8 minutes, turning occasionally, until done.