Sweet Salmon Fillet
4 salmon fillets
Heavy Duty Tin Foil
2 Large Maui Onions Sliced
3 Tablespoons Brown Sugar
4 tablespoons Butter
Kosher Salt & Freshly ground Pepper
Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the salmon pieces. Lay salmon fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter on salmon.
Sprinkle with your hand, brown sugar over salmon .Cover salmon with remaining onion slices. Cover salmon with two pieces of tin foil and crimp sides together. Place on grill about 10 min.