Strawberry Muddle Cocktail
Have you muddled yet? This trendy technique for blending drinks creates perfectly juicy and flavorful cocktails that will delight your guests.
2 large or 3 small fresh California strawberries, stemmed
1/2 -1 tablespoon simple syrup,
2 slices lemon
6 ounces prosecco
In a glass, muddle strawberries to a fine pulp. Add simple syrup to taste. Place lemon slices on top of strawberries and punch out the centers, leaving rinds in glass. Gently pour in prosecco; do not stir. Layer top of glass with ice; garnish with mint.