Strawberry Jello Cake
1 Pkg white cake mix
1 Pkg (3 oz.) strawberry jello
3 Tblsp flour (any kind)
Mix above ingredients in a large mixing bowl and add:
1 cup oil (Wesson, Crisco, or Safflower Oil)
1/2 cup water
Beat together about 2 minutes, add 3/4-cup chopped strawberries. Pour into 2 9-inch pans.
Bake at 350 degrees for 20-25 minutes. (Test with a toothpick to see when done.)
1 stick margarine or butter
1 box powdered confectionery sugar
1/4 cup strawberry juice
Mix well, add milk or more juice if icing is too thick for easy spreading.
1 Pkg frozen strawberries will make both the cake and the icing.