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Spice-it-up Orange Chicken


This is a flavorful familyfavorite and can easily be made with beef instead of chicken. Just substitute 1pound of thinly sliced flank or round steak and beef broth for the chickenbreast and broth.


At a glance
Main Ingredient
2-3 servings


2 tablespoons canola oil

1 pound chicken breast, skinned, boned, and cubed 1/4cup orange zest

1 garlic clove, minced

1/2 teaspoon grated fresh ginger

2 tablespoons cornstarch

1 cup chicken broth

1/4 cup soy sauce

1/4 cup dry sherry

1/4 cup orange marmalade

1/4 to 1/2 teaspoon crushed red pepper




In a large skillet over medium-high heat, heat the oil.

Add the chicken and fry for 3 minutes, until golden brown on all sides.

Add the orange zest, garlic, and ginger. Stir-fry for 1 minute. Add all of theremaining ingredients, bring everything to a boil over medium heat, and stir for 1 minute.

Serve over brown rice.