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At a glance
About 10 cups

4 cups old-fashioned or quick cooking oats, uncooked
1 can (4 oz.) shredded coconut
½ cup sesame seed
½ cup sunflower seed
½ cup toasted wheat germ
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ cup honey
½ cup oil
1 cup dark raisins


In a large bowl combine oats, coconut, sesame seed, sunflower seed, wheat germ, cinnamon and nutmeg. Add honey and oil; mix well. Pour into two jellyroll pans. Bake in a preheated moderate oven (350 degrees F.) until golden, about 18 minutes, stirring occasionally. Cool and crumble. Stir in raisins. Store refrigerated in tightly covered containers.