Shrimp and Onion Fritters
1 pound shrimp, peeled and devained, chopped 1 medium onion, thinly sliced 1 small green bell pepper, trimmed and minced 1/2 medium carrot, peeled, minced 1 large egg 1 cup water 1 cup cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 6 cups peanut oil
In a medium bowl, combine the shrimp, onion, bell pepper and carrots. In another bowl combine the beaten egg and, flour, baking soda and salt. Then stir in the shrimp mixture. In a wok, heat the oil to 360 degrees then fry tablespoons of the batter, turning occasionally, 3-4 minutes until crispy. Drain on paper towel.