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Quick Broccoli Soup

Ingredients

At a glance
Difficulty
Makes
Serves 4 cups

1 (10oz) pkg frozen chopped broccoli
1 (10-3/4 oz.) can cream of mushroom soup
1-1/2 cups milk
2 TBLsp margarine
1/8 tsp. pepper
1 cup shredded cheddar cheese

Methods/steps

Cook broccoli, drain excess moisture, and stir in mushroom, soup, milk, margarine, and pepper.  Cook on medium heat, stirring constantly until hot.  Add cheese and stir until it is melted.

Serves 4 cups