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Peach Oatmeal Muffins


At a glance
Cooking Method

6  Georgia Peaches
1 1/2  cup  Oatmeal
2  cup  All-purpose flour
3/4  cup  Brown sugar
3  teaspoon  Baking powder
1  teaspoon  Salt
1  teaspoon  Vanilla extract
1/2  teaspoon  Cinnamon
1  Egg
1/3  cup  Vegetable oil
1/2  cup  Milk


Slice 3 peaches (about 1 cup) and suree in blender.
Coarsely chop remaining peaches and set aside.
Combine peach puree with remaining ingredients and stir until well mixed.
Fold in chopped peaches.
Spoon into lined muffin tins.
Bake at 350F for 30-35 minutes.
Makes about 18 muffins.