Peach Croissant Dumplings
Thanks to Chef's Wife member, Jane Truesdale for this easy, peach dessert.
Send us your recipes and you could be featured too!
1 can croissants
2 peaches, cut in fourths
6 tblsp butter
1/2 cup sugar or Splenda
3/4 cup water
Unroll croissants, put 1/4 peach in each one and roll back around peach.
Melt butter with sugar and water.
Bring to boil and pour over croissants
Mix 1/2 tsp sugar and 1/2 tsp cinnamon and sprinkle over top of croissant, I sprinkle with a little nutmeg also.
Bake in a 1-1/2 qt baking dish at 350 degrees for 35 minutes UNCOVERED.
Apples or other fruit can be substituted for peaches.