Add to Favourites
My Favourites
Email this recipe
Print this recipe

Napa Pesto


The Navaho and Zuni Indians from CO., AR., UT., and NM, would traditionally gather pine nuts in autumn.


At a glance

½ cup pine nut
5 cups of fresh basil
5 cloves garlic
1/3 cup Reggiano Parmesan
3 Tablespoons extra virgin olive oil
Kosher salt and freshly ground pepper to taste


Combine all of the ingredients in a bowl of a food processor fitted with a blade, process to puree, season with salt and pepper.