Hershey Bar Cake
8 Plain milk chocolate Hershey bars (7/8 oz. Size)
1/4 tsp salt
2 sticks butter or margarine
1/4 tsp soda
2 cups sugar
1 cup buttermilk
2 tsp vanilla
2-1/2 cups plain flour (sifted)
2 cups chopped nuts
Preheat oven to 325 degrees
Soften Hershey bars until limp -- not runny, and soften butter. Cream together. Add sugar.
Add eggs (one at a time). Add dry ingredients alternately with buttermilk, saving about a tablespoon of flour to dredge nuts.
Bake in greased and floured tube pan for about 70 minutes or until done.