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Grilled Salmon with Strawberry-Ginger Salsa


This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes.


At a glance
Strawberry Recipes

6 Salmon fillets (or fish of your choice), skinless.

Prepare at least one hour ahead

1 English or seedless cucumber, finely chopped

1 green onion, thinly sliced

1 tbsp. cilantro, cut into strips

3-4 tbsp. seasoned rice wine vinegar

2 cups fresh California strawberries, hulled and diced small

1 yellow pepper.


1 stick unsalted butter

1 clove garlic

1 tbsp. honey

2 tbsp. soy sauce

1 tbsp. fresh lemon juice


Mix cucumbers, green onion, cilantro, yellow pepper and vinegar. Cover and chill at least one hour. Just before serving, add strawberries. In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 minutes, set aside. Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.