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Grilled Peanut Butter and Jelly Sandwich


At a glance

2 (1/2-inch-thick, 4-by-5-inch-long) slices white sandwich bread
2 tablespoons smooth all natural peanut butter
2 tablespoons strawberry preserves
2 tablespoon salted butter


1.    Place the bread slices on a work surface and spread the peanut butter on 1 slice of bread and the jam on the other; set aside.
2.    Melt the butter in a large frying pan over medium heat until foaming. Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.
3.    Using a flat spatula, flip 1 slice of bread onto the other to close the sandwich. Transfer to a plate and serve immediately.