Grilled Peach and Prosciutto Appetizers
Description
Recipe courtesy of the Georgia Peach Council
Ingredients
4 firm ripe Georgia peaches, peeled and quartered
16 slices prosciutto
Toothpicks
Methods/steps
Wrap each peach quarter with prosciutto so that it goes around twice.
Secure with toothpick.
Grill until prosciutto has browned a bit.
Cool slightly before eating.