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Grilled Peach and Prosciutto Appetizers

Description

Recipe courtesy of the Georgia Peach Council

Ingredients

At a glance
Difficulty

4 firm ripe Georgia peaches, peeled and quartered
16 slices prosciutto
Toothpicks

Methods/steps

Wrap each peach quarter with prosciutto so that it goes around twice.
Secure with toothpick.
Grill until prosciutto has browned a bit.
Cool slightly before eating.