Grilled Fish Tacos With Fresh Peach Salsa
Description
Recipe courtesy of the Georgia Peach Council
Ingredients
COOK TIME 10 minutes
Salsa:
1 ½ cups diced fresh peaches
1 firm, but ripe avocado, diced
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
½ small jalapeño, minced
Juice of 1 lime, about 3 tablespoons
Fish:
1 teaspoon cumin
1 teaspoon brown sugar
1 teaspoon ground coriander
2 teaspoons olive oil
1 ½ pounds fresh salmon, halibut, catfish, or your favorite fish
Corn tortillas
Avocado, peeled and sliced thin
Lime wedges
Methods/steps
FIRST: Combine salsa ingredients in a medium bowl and refrigerate until
ready to use.
NEXT: Prepare grill to medium-high heat.
In a small bowl, combine cumin, sugar, and coriander.
Brush fish with olive oil and sprinkle with spice mixture.
Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking. Char tortillas on grill about 10 seconds on each side.
LAST: Serve tacos with fresh salsa and desired toppings.