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Grilled Fish Tacos With Fresh Peach Salsa

Description

 

Recipe courtesy of the Georgia Peach Council

Ingredients

At a glance
Main Ingredient
Difficulty
Makes
4 servings

COOK TIME  10 minutes

Salsa:
1 ½  cups diced fresh peaches
1 firm, but ripe avocado, diced
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
½ small jalapeño, minced
Juice of 1 lime, about 3 tablespoons
Fish:
1 teaspoon cumin
1 teaspoon brown sugar
1 teaspoon ground coriander
2 teaspoons olive oil
1 ½ pounds fresh salmon, halibut, catfish, or your favorite fish
Corn tortillas
Avocado, peeled and sliced thin
Lime wedges

Methods/steps

FIRST:  Combine salsa ingredients in a medium bowl and refrigerate until
ready to use.
NEXT:  Prepare grill to medium-high heat. 
In a small bowl, combine cumin, sugar, and coriander. 
Brush fish with olive oil and sprinkle with spice mixture. 
Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking.  Char tortillas on grill about 10 seconds on each side.
LAST:  Serve tacos with fresh salsa and desired toppings.