Grilled Diver Scallops with Pineapple Salsa
Ingredients
1/2 ripe pineapple diced fine
1 tablespoons pink peppercorns
1 tablespoons coriander seeds
3 each limes juiced
2 teaspoons kosher salt
5 cranks white pepper ground
2 each shallots chopped fine
6 tablespoons virgin olive oil
1/2 bunch cilantro, leaves only chopped at the last minute
2 tablespoons kosher salt
8 cranks white pepper ground
16 large Diver scallops
olive oil
1 tablespoons pink peppercorns
1 tablespoons coriander seeds
3 each limes juiced
2 teaspoons kosher salt
5 cranks white pepper ground
2 each shallots chopped fine
6 tablespoons virgin olive oil
1/2 bunch cilantro, leaves only chopped at the last minute
2 tablespoons kosher salt
8 cranks white pepper ground
16 large Diver scallops
olive oil
Methods/steps
Finely dice the pineapple, mix together with pink peppercorn, corinader, lime juice, salt and pepper. Add the shallots, olive oil and cilantro, keep very cold. Sprinkle the scallop with salt and pepper on all sides, cover all side with olive oil. On a very hot grill cook the scallops for 30 seconds on each side. Place 4 scallops on a serving plate and top with 1/2 tablespoon of the pineapple salsa.
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