Add to Favourites
My Favourites
Email this recipe
Print this recipe

German Chocolate Pound Cake

recipe image

Description

This recipe was contributed Chef's Wife special member Jane Truesdel.

Ingredients

At a glance
Cuisine
Cooking Method
Difficulty

2 cups sugar
1 cup shortening
4 eggs
2 tsp vanilla
1 cup buttermilk
3 cups sifted all purpose flour
1/2 tsp soda
1 tsp salt
1 package German Sweet Chocolate (melted)

Methods/steps

Cream sugar and shortening.

Add eggs, vanilla and buttermilk.

Sift together flour, soda and salt.

Mix well.

Add German chocolate that has been softened in warm oven or in double boiler.

Blend together well.

Bake in a tube pan that has been lightly greased and lined with wax paper.

(I don’t line it with paper, I just flour the pan after greasing it)

Bake at 300 degrees for 1 to 1-1/2 hours.

DO NOT OVERBAKE.