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Fried Basmati Rice

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Cooking Method

5 slices bacon
2 eggs, beaten
1 cup chopped fresh mushrooms
1/2 cup thinly sliced green onion
3 cups cooked Basmati rice, chilled
1/4 cup Tamari


In a large skillet or wok cook bacon until crisp. Drain bacon, reserving 3 tablespoons drippings; crumble bacon on paper toweling.

Cook eggs in 1 tablespoon hot drippings for 2 minutes or until set; remove and set aside.

Add drippings to skillet. Stir-fry mushrooms and onion 1 minute or until tender. Stir in bacon, egg, and rice; cook 2 minutes, stirring gently.

Pour Tamari over rice mixture; cook 3 minutes more or until heated through.