Fried Basmati Rice
5 slices bacon
2 eggs, beaten
1 cup chopped fresh mushrooms
1/2 cup thinly sliced green onion
3 cups cooked Basmati rice, chilled
1/4 cup Tamari
In a large skillet or wok cook bacon until crisp. Drain bacon, reserving 3 tablespoons drippings; crumble bacon on paper toweling.
Cook eggs in 1 tablespoon hot drippings for 2 minutes or until set; remove and set aside.
Add drippings to skillet. Stir-fry mushrooms and onion 1 minute or until tender. Stir in bacon, egg, and rice; cook 2 minutes, stirring gently.
Pour Tamari over rice mixture; cook 3 minutes more or until heated through.