Family Fudge
Description
Mom always cuts the fudge into 30 pieces.
Ingredients
At a glance
Unsalted Butter, to grease pan
2 cups sugar
2/3 cup evaporated milk
12 marshmallows
½ cup unsalted butter, melted
pinch kosher salt
1 cup semi sweet chocolate
1 cup walnuts toasted
1 teaspoon vanilla
Methods/steps
Butter a 8 x 8 inch pan. In a large saucepan combine the sugar, evaporated milk, marshmallows and melted butter. Bring this mixture to a boil add the pinch of salt. Cook while stirring for 5 minutes, remove from heat add chocolate and stir until melted. Add nuts and vanilla stirring to combine. Pour into the buttered pan to cool.