Fall Radish and Celery Salad with a Champagne Vinaigrette
Ingredients
Champagne Vinaigrette
16 ounces extra virgin olive oil
1 medium carrot peeled, thinly sliced
1 small white onion peeled, small dice
1 stalk celery small diced
4 ounces champagne vinegar
Radish and Celery Salad
1 pound radishes sliced thin
1/4 cup celery leaves
Coarse sea salt to taste
Methods/steps
Champagne Vinaigrette In a small pot over medium heat with a splash of olive oil, saute carrot, onion and celery until translucent. Reduce heat vinegar and simmer until the vetables are tender. Remove from heat and whisk in remaining oil. Radish and Celery Salad Slice ingredients thin and place in a large salad bowl. Drizzle with vinaigrette and toss.