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Crush Red Sauce


Shallots are sweeter than onions and they cool better which helps keep their texture and flavor intact.


At a glance
Main Ingredient

1 garlic clove, minced
2 shallots, peeled and minced
½ cup red wine
¼ cup extra virgin olive oil
6 cups peeled, seeded, then diced tomatoes


In a large saucepan combine the garlic, shallot, red wine and olive oil, bring to a simmer, and reduce to half of original volume. In a food processor puree the tomatoes then add to the wine reduction, turn heat to low cook 5 minutes.