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Colcannon Irish Stuffed Potatoes


Irish Colcannon Stuffed Potato


At a glance
Main Ingredient

6 large russet potatoes

12 ounces white cabbage, shredded and sauted in butter til cooked through

12 ounces corned beef, chopped

4 ounces unsalted butter

4 ounces sour cream

4 ounces Irish cheddar cheese, shredded

Sea salt and freshly ground pepper


In a 350 degree oven, bake the potatoes 40 minutes or until when peirce

with a skewer the insides feel tender. Chill slightly, then remove the

top of the potato and scoop out the insides to a mixing bowl. Add

remaining ingredients to the mixing bowl and mash the best you can to

incorporate all of the ingredients. Stuff the filling back into the

potato shells, place back into the oven for 10-15 more minutes, serve