Add to Favourites
My Favourites
Email this recipe
Print this recipe

Cider Glazed Golden Beets



At a glance
From The Show
1 each Golden Beets
9 each baby carrots, peeled
6 ounces water
6 ounces chicken broth
4 ounces cider
1 ounces honey
1/2 ounce unsalted butter
Kosher salt and freshly ground pepper to taste


Peel the beets and carrots, cut beets into 4 even wedge and shape into crescents. Place into sauce pan with water and broth. Simmer slowly until vegetables begin to soften. Add cider and honey and continue to simmer slowly. Cook until tender, remove vegetables and reduce liquid to a syrupy consistency. Monte with whole butter, add vegetables back into the pan and adjust seasoning.