Category - Fish and Seafood
Seafood Party Recipes

This recipe participated in the Chef of the Year awarded to Master Chef Scott.
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These wraps are all the rage!

A wonderful recipe from the gulf region

A simple and refreshing twist on a simple dish, paired with a spicy Yuzu vinaigrette that makes this dish pop

This award-winning recipe serves up salmon with a sweet and savory fresh salsa that looks as good as it tastes.


Recipe courtesy of the Georgia Peach Council

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and so delicious!

Serve with RayLen Vineyards’ Barrel Chardonnay.

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