The hazelnuts in this recipe bring an extra level tothis modified chocolate chip cookie that tingles the taste buds. These cookiesare best if you use a good brand of chocolate, such as Scharffen Berger,Vosges, or Lindt.
Wash the leeks thoroughly, they grow in sandy conditions. Organic chicken stock is the best choice.
This recipe was contributed Chef's Wife special member Jane Truesdel.