An easy and delicious recipe for southern style pork barbeque that is done in the crockpot!
Some of the most distinctive foods in Italian cooking originated from the Liguria region of Italy. Of them all, however, Pesto is our favorite.
Its name comes from ‘Pestato’, an Italian word meaning ‘Crushed’; and in this classic recipe from Genova, Basil is crushed with cheeses, pine nuts,garlic and olive oil to create our idea of the perfect Pesto.
We have found so many uses for this sauce; we would quickly run out of space listing them.
The recipe, below, is one of our summertime favorites. Simple yet flavorful, we think you’ll love it too.
A Standing Rib Roast and RayLen Vineyards’ 2006 Merlot is a great idea for your holiday meal.