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Category - Main Course
Fall Radish and Celery Salad with a Champagne Vinaigrette
Caramelized Shallots
Amy's Purse

Amy's Eggplant, Tomato and Chick Pea Stew
Deep Poached Arctic Char & Gulf Pink Shrimp
This recipe participated in the Chef of the Year awarded to Master Chef Scott.
recipe image
Cider Glazed Golden Beets

Swiss Chard
Pan Seared Lamb Chops in Nicoise Olive Vinaigrette
Grilled Diver Scallops with Pineapple Salsa
Roasted Corn with Smoked Bacon & Caramelized Onion
Georgia Pecan Crusted Breast of Chicken

Parmesan Grits with Red Eye Gravy

BBQ Pork Ribs with Watermelon BBQ sauce
Jicama Peach Slaw
Cherry Ginger Chicken with Currant
True Bleu Swag
BBQ Pork Panini
These are wonderful when done on a grill.  First mark each side with the grill bars, then finish on indirect heat with the cover closed 2-3 minutes.

Combination cooking!
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