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From The Show
Fall Radish and Celery Salad with a Champagne Vinaigrette
Caramelized Shallots
Amy's Purse
Amy's Eggplant, Tomato and Chick Pea Stew
Deep Poached Arctic Char & Gulf Pink Shrimp
This recipe participated in the Chef of the Year awarded to Master Chef Scott.
Cider Glazed Golden Beets
Arctic Char and Shrimp Sauce
Swiss Chard
Pan Seared Lamb Chops in Nicoise Olive Vinaigrette
Grilled Diver Scallops with Pineapple Salsa
Roasted Corn with Smoked Bacon & Caramelized Onion
Georgia Pecan Crusted Breast of Chicken
Parmesan Grits with Red Eye Gravy
BBQ Pork Ribs with Watermelon BBQ sauce
Rib Rub
Watermelon BBQ Sauce
Jicama Peach Slaw
Cherry Ginger Chicken with Currant
True Bleu Swag
Citrus Basmati Rice Pudding with Mango and Won Ton
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