Kosher salt is larger than table salt so you don't need to use as much. Couscous is a favorite summer-time dish at our house.
The Navaho and Zuni Indians from CO., AR., UT., and NM, would traditionally gather pine nuts in autumn.
Some of the most distinctive foods in Italian cooking originated from the Liguria region of Italy. Of them all, however, Pesto is our favorite.
Its name comes from ‘Pestato’, an Italian word meaning ‘Crushed’; and in this classic recipe from Genova, Basil is crushed with cheeses, pine nuts,garlic and olive oil to create our idea of the perfect Pesto.
We have found so many uses for this sauce; we would quickly run out of space listing them.
The recipe, below, is one of our summertime favorites. Simple yet flavorful, we think you’ll love it too.