A simple and refreshing twist on a simple dish, paired with a spicy Yuzu vinaigrette that makes this dish pop
This is a great seasonal recipe for the colder months. I was born in November and this time of year is a great time to get locally grown butternuts to make this soup.
Grilled Black Forest Ham & Saga Blue, Fruit Salad, Rustic Organic Grain Bread
This moist flavorful steak dish will be a hit at any dinner party.
A creative non-traditional way to serve steak. You will serve a juicy succulant steak sure to satisfy all. By simply slow simmering in a home made BBQ sauce.
Serve with spicy italian seasoned roasted red potatoes and crisp white wine and thyme sauteed green beans for a meal to remember.
Throw a themed dinner party and whip up a quick pomagranite vinegrette with pomegranite vinegar, dijon mustard, sugar, salt, pepper and canola oil. Serve over salad for a refreshing starter. While you're at it, why not end the night with a mouth watering pomegranate martini. You can even soak pomagranite seeds in the vodka or make pomegranite flavored ice cubes. But don't be scared to add extra sugar to your martini pomegranate schnopps has quite a kick