4 pounds Pork Butt
An 18 ounce BBQ sauce
Trim outer fat, marinate the roast in the refrigerator with 2 cups of the BBQ sauce 8-12 hours. Llet the roast stand at room temperature for an hour before roasting. Lift from sauce and pat dry with a paper towel. Roast in 320 degree oven 45 minutes per pound (three hours). Brush often with BBQ sauce during the last 1/2 hour of cooking. Separate large lean muscles from one another by making cuts at natural divisions. Cut each large muscle across the grain into thin slices.
Notes: Cooking times for roasts that have stood at room temperature for an hour then roasted at a constant 320 degrees are merely approximations because of size and shape of this cut of Pork. This is a shoulder cut and prefers a slower cooking method.