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Baby Back Ribs


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From Our Kitchen

4 pounds baby back pork ribs
1 12-ounce bottle BBQ sauce


Cut ribs in lengths to fit in resealable plastic bag. Place ribs in bag and add 3/4 cup BBQ sauce; seal and marinate in refrigerator overnight. Discard used marinade and place ribs on broiler pan that has been sprayed with nonstick vegetable spray. Bake in 300ºF oven for about 2 hours. Grill, basting often with additional marinade, until glazed.