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AUSTRIAN PORK CUBES WITH RAISIN SAUCE

Ingredients

At a glance
Main Ingredient
Cooking Method
Serves
4 to 6

2 pounds lean boneless pork, cut into 1-inch cubes
¼ cup flour
1 tablespoon oil
1 cup orange juice
2 tablespoons lemon juice
½ cup water
3 tablespoons dark brown sugar
1 tablespoon cornstarch
1 ¼ teaspoons salt
¾ teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
¼ cup golden seedless raisins
½ cup diced orange sections

Methods/steps

Dredge meat in flour; shake off excess. In a large skillet heat oil until hot. Add meat; brown on all sides. Remove meat from skillet Pour off fat. Stir in orange and lemon juices, water, brown sugar, cornstarch, salt, ginger, nutmeg and black pepper; mix well. Bring to the boiling point. Return meat to the skillet. Add raisins. Simmer, covered, until meat is tender, 30 to 40 minutes. Stir in orange sections; heat until hot. Serve with noodles, if desired.