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Arctic Char and Shrimp Sauce



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From The Show
1/2 ounce Shallots small dice
1/2 teaspoon orange zest
2 ounce orange juice
3 ounce Fish sauce
1 ounce white wine
1 tablespoon Dijon Mustard
1 tablespoon Orange blossom honey
1 tablespoon capers
8 each Orange segments
3 ounce whole butter
15 pieces Florida rock shrimp
1/2 ounce butter
1/2 ounce white wine
Kosher salt and freshly ground pepper


In a sauce pan combine orange juice, wine, shallots, zest and fish sauce, reduce until syrupy. Add the mustard and honey. Monte with butter and blend briefly. Add capers, shallots and orange segments. Adjust seasoning and serve.