1½ tsp. Extra Virgin Olive Oil
1 Garlic Clove, Smashed and Chopped
1/4 tsp. Ground Cumin
1 tsp. Sweet Paprika
1/2 pound Tomatoes, seedless and chopped
2 sprigs Chopped Fresh Cilantro
1 T. Chopped Fresh Parsley
1½ T. Chili Pepper
4 Yukon Gold Potato, Cut 1¼ inch thick and Steamed
Heat oil in medium pan over medium heat. Add garlic, cumin and paprika and saute until golden, about 2 minutes. Add tomato and cook until tomato tastes balanced, about 15 minutes.
Lay piece of Fata paper on cutting board. Drizzle with olive oil. Add potato disks in a line, seasoning with salt and pepper. Add Â¼ C. tomato sauce, cilantro and parsley. Add splash of white wine. Season cod Filet separately and place on top of sauce. Bundle purse and tie with Fata plastic paper.
Place purse in oven at 350 for 10 minutes.
Cut with scissors for service and garnish with micro cilantro.